Berkshire Pork

Our pork is sold on a whole or half hog basis:

• Availability: Late summer to early winter. We take reservations at any time, although the best time to call is November to January!
• If you are interested in a lesser amount, we would be willing to discuss other options, such as: quarters, bundles, or specific cuts. These smaller options are available throughout the year.
• Whole & Half Hogs

• Smaller options (quarters, bundles or specific cuts) are priced by the package and run $4/lb and up, depending on the cut.

• We will deliver for free in the Topeka area and could deliver further for an additional fee.
• All of our pork is processed at local butchers that are state & federally inspected.

Pounds break down:

• We finish our hogs around 250-300lbs live weight

• 20lbs of meat (depending on cut) often fits in 1 cubic foot (a milk crate)

The breakdown of purchasing a Wittkop Family Farm Whole/half hog:

• Customer places deposit
• Pigs grow & we inform customer of harvesting date
• Take hogs to processor
• We receive hanging weight from processor, figure total hog cost, & send invoice to customer (minus the deposit).
• Inform customer to call processor to place their order (how they would like their hog cuts, curing, & flavors).
• Wait a couple weeks (depending on cures).
• Customer picks up pork from processor (unless we have worked out delivery) & pays processor.

Ready to Buy?